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9/10/2010 1:58:43 AM PST |
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 | Cayenne Pepper *L*S*O* These long, slender Peppers are bright red, and dry very well for ristras and dried hot pepper flakes. A pungent chile (7 out of 10 on the heat scale) usually found dried or ground, our grower is providing them to us while still fresh. This Cayenne variety originally hailed from Calabria, Italy, and arrived to the US via an active Italian seed-sharing community in Toronto. SUPC: Yes...Call | ||
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