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9/5/2010 10:02:22 AM PST |
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 | Spring Red Onions *L*S* Usually, Onions are cured or dried before they are marketed. The curing process results in an Onion with intense flavor and a lower moisture content . Mild and sweet, Spring Red Onions are harvested before they reach their full size and are packed without being dried. Leave an inch of the top attached and grill; whole, halved, quartered or in slices. They are graceful, colorful and tasty, too! SUPC: Yes...Call | ||
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