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9/10/2010 1:01:17 AM PST |
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 | Land Cress *L*S* Also known as Cresson, LAND CRESS has the bright green feathery leaves of Chervil. But then you innocently pop a sprig into your mouth and...that ain't no Chervil, baby! Don't let the lovely, delicate appearance fool you...LAND CRESS has the spicy, peppery, assertive flavor common to the entire cress family. Add LAND CRESS to salads and sandwiches or use it to garnish a plate. The pretty Spring-green color, fluffy texture, spark of flavor, and clean finish will provide wonderful interest to any dish! SUPC: Yes...Call | ||
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