 |
 |
9/7/2010 7:48:38 PM PST |
|
 | Japanese Ginger Buds JAPANESE GINGER BUDS (mioga, myogha, xiang he) are considered a delicacy in their native land and China, and are popular as a seasoning for soup and as garnish. The plant is cultivated for its flowers which are harvested young, before they open. Unlike common ginger, the rhinzome of this plant is not edible. SUPC: | ||
| Freshpoint.com | Home | The Story | |||