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9/10/2010 1:46:20 AM PST |
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 | Pumpkin with Stem Elegant additions to any holiday décor, Baby Pam pumpkins with stem are also very highly rated for use in pumpkin pies. They are considered a "small pie" pumpkin variety, and are usually 5 to 8 inches in diameter and weigh around 2 pounds. To serve a main course soup or ragout in individual pumpkin ramekins, cut the top, creating a lid with the stem as a handle. Clean out the seeds, and fill the cavity with hot soup or ragout. Bake, with the lid on, stem wrapped in foil, for 45 minutes in a moderate oven. SUPC: Please call | ||
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