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9/10/2010 1:02:19 AM PST |
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 | Hydro Red Shiso Shiso is also known as Japanese basil. Last time you sat down to enjoy a well-presented plate of sashimi, a green shiso leaf probably graced your plate. Larger than micro greens, but smaller than traditional shiso leaves, HYDRO RED SHISO is small enough to work into any salad, and colorful enough to add real interest as a salad component or as a garnish. They are packed, still living, with their root systems intact, in cartons of little one-inch square plastic pots. Because these little plants are at just the right stage, their essential oils are at peak levels. HYDRO RED SHISO packs plenty of punch...for the eye and the palate. SUPC: In Process | ||
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