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9/7/2010 7:49:21 PM PST |
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 | Moroccan Pumpkin *L*S*O* The hard squash family, which includes pumpkins, is fascinating and extensive. The many varieties exhibit a wide range in color, texture (from superfine to stringy), and degree of sweetness. McGrath Family Farms is growing MOROCCAN PUMPKINS. Due to their bumpy exterior the easiest way to get to their sweet, orange flesh is to bake the MOROCCAN PUMPKIN without peeling it. Cut the squash in half, scoop out the seeds and strings, brush the cut surface with oil, and place cut side down on a sheet pan. Bake until very soft when pressed with a finger. Now you'll be able to scoop out the tender, sweet, cooked flesh. SUPC: Yes...Call | ||
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