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9/7/2010 7:41:14 PM PST |
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 | Epasote EPASOTE is an acrid, astringent, strongly aromatic semi-wild favored in New Mexico as well as Mexico and Central and South American countries. It is frequently used with beans for both its flavor and its legendary power to make them more digestible. Its smell is unappealing when raw, but it softens with cooking, leaving a lingering flavor whose subtle presence makes an important difference. Epazote grows on you. SUPC: 1191642 | ||
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